Amla Aur Beetroot Ki Tikki

Ingredients list for Amla Aur Beetroot Ki Tikki

• 5-6 medium Indian gooseberry grated
• 1 cup Beetroot boiled and mashed
• 3 medium Potatoes, boiled and mashed
• 1 tablespoon Oil + to shallow fry
• 1 medium Onion, chopped
• to taste Sea salt
• 1/2 tablespoon Red chilli powder
• to taste Salt
• 1 tablespoon Lemon juice

Method

1. Heat one tablespoon oil in a pan. Add onion and sauté till lightly browned. Add beetroot and sea salt and continue to sauté till all the moisture evaporates. Add red chilli powder and mix Add salt and lemon juice and mix. Add the beetroot mixture to potatoes and mix. Add amla and mix. Cool and chill in the refrigerator for half an hour.