How to make Amla Aur Beetroot Ki Tikki -

A mixture of beetroot, amla and potatoes shaped into tikkis and shallow fired .

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Indian gooseberry, Beetroot (चुकन्दर )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Amla Aur Beetroot Ki Tikki checkout Amla And Beetroot Tikki. You can also find more Snacks and Starters recipes like Saucy Croutons Power Idli Chole Canapes Mixed Vegetable and Beet Cutlet

Amla Aur Beetroot Ki Tikki

Amla Aur Beetroot Ki Tikki Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Amla Aur Beetroot Ki Tikki Recipe

  • Indian gooseberry grated 5-6 medium

  • Beetroot boiled and mashed 1 cup

  • Potatoes boiled and mashed 3 medium

  • Oil 1 tablespo

  • Onion chopped 1 medium

  • Sea salt to taste

  • Red chilli powder 1/2 tablespoon

  • Salt to taste

  • Lemon juice 1 tablespoon


Step 1

Heat one tablespoon oil in a pan.

Step 2

Add onion and sauté till lightly browned. Add beetroot and sea salt and continue to sauté till all the moisture evaporates.

Step 3

Add red chilli powder and mix Add salt and lemon juice and mix. Add the beetroot mixture to potatoes and mix. Add amla and mix.

Step 4

Cool and chill in the refrigerator for half an hour.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.