How to make Ambat Batata -
Potatoes in yogurt and kokum gravy
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Onions (प्याज़ )
Cuisine : Maharashtrian
Course : Main Course Vegetarian
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For more recipes related to Ambat Batata checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Matar Aur Mangodi Ki Sabzi Spicy Arbi Vegetable Tariwale Chane Ennai Kathirika (Brinjal) masala
Ambat Batata Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Ambat Batata Recipe
Potatoes boiled and peeled 5 medium
Onions 3 medium
Green chillies chopped 3
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Cumin seeds 1 teaspoon
Curry leaves 15-20
Yogurt 1/4 cup
Kokum petals 6-7
Salt to taste
Turmeric powder 1/2 teaspoon
Fresh coriander leaves a few sprigs
Lemon 1
Scraped coconut 1/4 cup
Method
Step 1
Chop onions in a chopper. Chop green chillies.
Step 2
Heat oil in a non stick pan, add mustard seeds and cumin seeds.
Step 3
When they splutter, add curry leaves and onions and sauté. Cut each potato into 8 cubes.
Step 4
When onions become golden, add ¼ cup water.
Step 5
Add green chillies, potatoes, yogurt, kokum petals, salt and turmeric powder and mix well.
Step 6
Chop coriander leaves. Add juice of lemon and mix well.
Step 7
Add coconut and mix. Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1145 Kcal
Carbohydrates : 169.1 gm
Protein : 16.7 gm
Fat : 45.1 gm
Other : Fiber- 22.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
