New Update
/sanjeev-kapoor/media/post_banners/488e0e7699ac9e3ca15f1841324d9fcab255432e9e8559de75b6769e74a139da.jpg)
Main Ingredients | Potatoes, Onions |
Cuisine | Maharashtrian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 5 medium potatoes, boiled and peeled
- 3 medium onions
- 3 green chillies, chopped
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 15-20 curry leaves
- 1/4 cup yogurt
- 6-7 kokum petals
- Salt to taste
- 1/2 teaspoon turmeric powder
- A few sprigs of fresh coriander
- 1 lemon
- 1/4 cup scraped fresh coconut
Method
- Chop onions in a chopper. Chop green chillies.
- Heat oil in a non stick pan, add mustard seeds and cumin seeds.
- When they splutter, add curry leaves and onions and sauté. Cut each potato into 8 cubes.
- When onions become golden, add ¼ cup water.
- Add green chillies, potatoes, yogurt, kokum petals, salt and turmeric powder and mix well.
- Chop coriander leaves. Add juice of lemon and mix well.
- Add coconut and mix. Garnish with coriander leaves and serve hot.
Nutrition Info
Calories | 1145 |
Carbohydrates | 169.1 |
Protein | 16.7 |
Fat | 45.1 |
Other Fiber | Fiber- 22.3gm |
Advertisment