How to make Aloo Tuk -

Chatpate aloo pressed and deep fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Baby Potatoes (बेबी आलू), Red Chilli Powder (लाल मिर्च पावडर )

Cuisine : Sindhi

Course : Snacks and Starters

Aloo Tuk

Aloo Tuk Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Aloo Tuk Recipe

  • Baby Potatoes 12

  • Red Chilli Powder for deep-frying

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste


Step 1

Clean potatoes well. Heat sufficient oil in a kadai on medium heat.

Step 2

Prick potatoes with a fork and slide into the oil and deep fry.

Step 3

Place chaat masala, red chilli powder, dried mango powder, coriander powder and salt in a small bowl and mix well.

Step 4

When the potatoes are cooked, drain them on tissue paper.

Step 5

Press lightly with the back of a spoon.

Step 6

Heat oil again and fry potatoes again till crisp and golden.

Step 7

Drain on tissue paper. Place potatoes in a bowl, sprinkle the masala mixture and toss. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.