How to make Aloo Ke Masaledar Lachche -
Deep fried potato matchsticks tossed in powdered masala.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potato (आलू), Chaat masala (चाट मसाला)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Aloo Ke Masaledar Lachche checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Chatpata Bhutta Cocktail Idlis Baby Corn Cigar Moong Dal Pakoda
Aloo Ke Masaledar Lachche Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Aloo Ke Masaledar Lachche Recipe
Potato 8 large
Chaat masala
Salt to taste
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Chaat masala 1 teaspoon
Method
Step 1
Peel the potatoes, wash and cut into fine matchsticks or grate. Soak in cold water for at least one hour, changing the water twice. Drain and pat dry on a towel.
Step 2
Heat the oil in a kadai over moderate heat. Add a handful of potato matchsticks at a time and fry, stirring continuously to keep them separate.
Step 3
Drain when they are pale golden and spread on an absorbent paper to remove excess oil. Mix together salt, red chilli powder, cumin powder, dry mango powder and chaat masala.
Step 4
Sprinkle this masala mixture over the fried potatoes while they are still hot. Serve like that or cool and store in an airtight container. It will keep for a week.
Nutrition Info
Calories : 232 Kcal
Carbohydrates : 22.6 gm
Protein : 1.6 gm
Fat : 15.1 gm
Other : 0.4
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
