Aloo Churmur - SK Khazana

Ingredients list for Aloo Churmur - SK Khazana

• 2 Medium potatoes boiled, peeled and cut into cubes
• 3 tablespoons Dried white peas soaked overnight and pressure cooked with a pinch
• to taste Salt
• 1/4 teaspoon Cumin powder
• 1/4 teaspoon Chaat masala
• 1/2 teaspoon Green chillies chopped
• 2 teaspoon to garnish Fresh coriander leaves chopped
• 1 tablespo to sprinkle Tamarind water
• 5 Crisp puris (puchkas)

Method

1. Take potato cubes in a bowl and mash with a fork. Add white peas and mix well.
2. Add salt, cumin powder, chaat masala, green chilli and coriander leaves and mix well. Add 1 tbsp tamarind water. Crush crisp puris and add and mix well.
3. Transfer aloo churmur onto a serving plate sprinkle tamarind water, garnish with coriander leaves and serve immediately.