Ajwaini Murg

Ingredients list for Ajwaini Murg

• 750 grams Chicken on Bone cut into 1 inch pieces on the bone
• 1/2 cup Carom Seeds
• 1 tablespoon Carom seeds (ajwain)
• 2 tablespoons Ginger-garlic paste
• 2 teaspoons Red chilli flakes
• to taste Salt
• 2 tablespoons Oil
• 1/2 cup Fresh cream
• 1/4 cup Fresh coriander leaves chopped

Method

1. Mix chicken pieces with carom seeds, yogurt, ginger-garlic paste, red chilli flakes and salt in a bowl and set aside to marinate for thirty minutes.
2. Heat oil in a non-stick pan, add chicken pieces and sear on high heat for eight to ten minutes. Add cream and coriander leaves and mix well. Cook for five to six minutes.
3. Transfer into a serving bowl and serve hot.

Nutrition Info