Air Fried Parmesan Chicken

Chicken breasts covered with herbed parmesan cheese and air fried. This recipe is from FoodFood TV channel

New Update
Air Fried Parmesan Chicken
Main Ingredients Boneless chicken breasts, Parmesan cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 41-50 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Air Fried Parmesan Chicken

  • 2 Boneless chicken breasts
  • 100 Parmesan cheese thinly sliced
  • 2 tablespoons Parmesan cheese powder
  • 6-8 White bread slices
  • 8-10 cloves Garlic
  • 4-5 Fresh curly parsley sprigs
  • 2 Fresh rosemary sprigs
  • 2 Fresh thyme sprigs
  • to taste Salt
  • 2 teaspoons Crushed red chillies
  • 1/2 teaspoon Crushed black peppercorns
  • 6 tablespoons Olive oil
  • 1 Egg
  • 1 teaspoon Black pepper powder


  1. Break the bread slices and put in a processor jar. Add garlic cloves, curly parsley, rosemary, thyme, parmesan cheese, parmesan cheese powder, salt, crushed red chillies, crushed black pepper and process.
  2. Add 3 tbsps olive oil and egg and process again. Transfer the mixture into a bowl. Sprinkle salt and black pepper powder on the chicken breasts. Apply a thick layer of the spiced bread mixture on both sides of the chicken breasts and press well.
  3. Heat an air fryer. Grease the basket with a little oil and place the chicken breasts on it. Fit the basket to the fryer and cook at 200° C for 7-8 minutes. Reduce the heat to 180° C, brush the chicken with a little oil and cook for 10 minutes.
  4. Cut the breasts into two pieces and serve hot.

Nutrition Info

Calories 1880
Carbohydrates 89.3
Protein 108.2
Fat 124.2
Other Fiber Iron-76