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| Main Ingredients | Mutton mince (keema), Red capsicum |
| Cuisine | Turkish |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Adana Kabab
- 1 cup Mutton mince (keema)
- 1 large Red capsicum
- 2 small Onions finely chopped
- 1 teaspoon All spice powder
- 1½ teaspoons Paprika powder
- to taste Salt
- to taste Crushed black peppercorns
- 2-3 Fresh parsley sprigs
- to shallow fry Oil
Method
- Finely chop capsicum.
- Take mutton mince in a bowl. Add chopped capsicum, onion, all-spice powder, paprika powder, salt and crushed peppercorns and mix well.
- Finely chop parsley and add. Mix well and set aside for 1 hour.
- Divide the mixture into equal portions and shape them into kababs.
- Heat some oil in anon-stick grill pan. Place the kababs on it and grill till evenly golden from both sides.
- Place a thin flat bread on a serving plate. Put the kababs on it and serve hot with your choice of salad.
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