Aam Papad Challi A zesty fusion of tangy aam papad and crunchy nuts, delivering a burst of sweet and sour flavors in every delightful bite." This recipe is from FoodFood TV channel. By Sanjeev Kapoor 24 Feb 2022 in Recipes Course New Update Aam Papad Challi Main Ingredients Regular aam papad, Kala aam papad Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients Few pieces regular aam papad Few pieces kala aam papad 1 corn on cob Oil for drizzling Butter for brushing 1 teaspoon red chilli powder Black salt to taste 1 teaspoon chaat masala + for sprinkling 2 tablespoons lemon juice Method Peel corn on cob and roast directly on high flame. Heat a non-stick grill pan. Cut roasted corn on cob into 3 portions, halve and place on the hot pan. Drizzle some oil and toss well. Brush the corn pieces with some butter, add red chilli powder, black salt, chaat masala and lemon juice. Top with regular and kala aam papad pieces and cook till soft. Transfer into a serving bowl, sprinkle chaat masala and serve immediately. #Butter #Chaat masala #Lemon juice #Oil #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article