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| Main Ingredients | Raw mangoes, Sugar |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 6 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Aam Panna (sweet)
- 2 medium Raw mangoes
- 4 teaspoons Sugar
- 1/2 tablespoons Rock salt (sendha namak)
- 4-5 Fresh mint leaves
- 1/2 teaspoon Cumin powder
Method
- Wash and peel the mangoes, remove the pulp and pressure cook till one whistle.
- Allow the pulp to cool. Strain the pulp. Add rock salt, sugar, mint leaves and cumin powder. Mix well.
- Divide the above mixture into four equal parts add chilled water and serve cold.
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