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Badam Doodh
| Main Ingredients | Almonds, Milk |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup almonds (badam)
- 8 cups milk
- ¾ cup sugar
- A pinch nutmeg (jaiphal) powder
- ½ teaspoon green cardamom powder + for sprinkling
- A generous pinch saffron + for garnishing
- Almond slivers for garnishing
Method
- Blanch, drain, peel and blend almonds to a smooth paste with some water.
- Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add almond paste, sugar, nutmeg powder, cardamom powder and saffron, mix well and simmer on low heat for 15-20 minutes.
- Pour into individual glasses, sprinkle cardamom powder, garnish with almond slivers and saffron and serve hot.
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