Kesar in Desserts Saffron imparts a beautiful colour, flavour and richness to anything it is added to. Indian mithais By Sanjeev Kapoor 19 May 2016 in Articles Meal in 30 minutes New Update Saffron imparts a beautiful colour, flavour and richness to anything it is added to. Indian mithais for one are incomplete without a pinch of this wonder ingredient. Try these recipes that bring to you the gorgeousness of the world’s most expensive spice - How to make Kaju Pista Badam Kesar Burfi recipe? How to make Kesari Shrikhand recipe? How to make Kesari Indrayani recipe? Shopping list 100 grams of cashewnuts 100 grams of pistachios 100 grams of almonds 1 gram of saffron 800 grams of mawa 1 small tin of liquid glucose 1 kilogram of yogurt 1 packet of sugar substitute sucralose 20-25 small rasogullas 1½ liter’s full cream milk 1 pomegranate For faster preparation Prepare the Burfi completely and leave it to set. For shrikhand hang the yogurt and set aside. For Indrayani prepare it and put for chilling How to go about it First finish with the shrikhand. Then garnish the Indrayani. Finally cut the barfi in squares and serve. Recommended recipes - Saffron Pannacotta, Kesari Sandesh, Kesari Phirni with Nutty Caramel Discs, Paneer Kesari, Kesari Seafood Biryani, Lychees Stuffed With Kesari Mava, Kesar Elaichi Lassi. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article