How to make Lychees Stuffed With Kesari Mava - Lychees stuffed with saffron flavoured mava and served with caramel butter sauce.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Lychees (लिच्ची ), Saffron

Cuisine : Indian

Course : Desserts

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Lychees Stuffed With Kesari Mava

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lychees Stuffed With Kesari Mava checkout Lychee Ka Shrikhand, Lychee Ice Cream With Dates And Walnuts, Tropical Fruits in Lemon Grass Syrup. You can also find more Desserts recipes like Orange Curd Rice, Pineapple Yogurt Fool, Peanut Butter Chocolates, Chocolate Macaroons.