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Kesari Phirni with Nutty Caramel Discs

This recipe is from FoodFood TV channel

New Update
Kesari Phirni with Nutty Caramel Discs
Main Ingredients A pinch saffron, Basmati Rice
Cuisine Punjabi
Course Desserts
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Kesari Phirni with Nutty Caramel Discs

  • A pinch saffron
  • 150 grams Basmati Rice soaked
  • 2 cups Milk
  • 2 tablespoons Mixed nuts chopped
  • 1 tablespoon Poppy seeds
  • 1 cup Castor sugar
  • 1/2 teaspoon Green cardamom powder
  • 1 cup (400 gms) Milkmaid

Method

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  1. Boil milk in a deep non-stick pan.
  2. Caramelize castor sugar in another non-stick pan, stirring once a while.
  3. Add cardamom powder and saffron to milk. Stir well, cover and let it reduce.
  4. Add Milkmaid, stir to mix and let it reduce further.
  5. Place the soaked rice in a food processor and grind coarsely. Add ground rice to the reducing milk mixture, stir to mix and cook on low heat for 15-20 minutes.
  6. Add chopped nuts and poppy seeds in the caramelized sugar and mix well.
  7. Pour the nutty caramel mixture on a silicon sheet and spread evenly. Use a medium cookie cutter and make round impressions on it and set aside till completely set.
  8. Put the phirni into individual earthenware (kasore) and refrigerate for 1 hour.
  9. Place the nutty caramel discs on top and serve chilled.

Nutrition Info

Calories 2663 kcal
Carbohydrates 513 gm
Protein 64.8 gm
Fat 39 gm
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