Kesari Phirni with Nutty Caramel Discs This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Aug 2019 in Recipes Course New Update Main Ingredients A pinch saffron, Basmati Rice Cuisine Punjabi Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Kesari Phirni with Nutty Caramel Discs A pinch saffron 150 grams Basmati Rice soaked 2 cups Milk 2 tablespoons Mixed nuts chopped 1 tablespoon Poppy seeds 1 cup Castor sugar 1/2 teaspoon Green cardamom powder 1 cup (400 gms) Milkmaid Method Advertisment Boil milk in a deep non-stick pan. Caramelize castor sugar in another non-stick pan, stirring once a while. Add cardamom powder and saffron to milk. Stir well, cover and let it reduce. Add Milkmaid, stir to mix and let it reduce further. Place the soaked rice in a food processor and grind coarsely. Add ground rice to the reducing milk mixture, stir to mix and cook on low heat for 15-20 minutes. Add chopped nuts and poppy seeds in the caramelized sugar and mix well. Pour the nutty caramel mixture on a silicon sheet and spread evenly. Use a medium cookie cutter and make round impressions on it and set aside till completely set. Put the phirni into individual earthenware (kasore) and refrigerate for 1 hour. Place the nutty caramel discs on top and serve chilled. Nutrition Info Calories 2663 kcal Carbohydrates 513 gm Protein 64.8 gm Fat 39 gm #Green cardamom powder #Milk #Mixed nuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article