How to make Kesar Elaichi Lassi - Cooling aperitifs such as this delectable lassi make for a wonderful start to the delicious fare to follow. Some people, however, like to end their meals with a tall glass of this cool drink. The choice is yours, a personal preference.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Saffron

Cuisine : Indian

Course : Beverages

Kesar Elaichi Lassi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kesar Elaichi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Paneer Kulcha, Chocolate Hazelnut Milkshake, Sangria, Green Tea and Tender Coconut Cooler.