How to make Kesar Elaichi Lassi - Cooling aperitifs such as this delectable lassi make for a wonderful start to the delicious fare to follow. Some people, however, like to end their meals with a tall glass of this cool drink. The choice is yours, a personal preference.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Saffron

Cuisine : Indian

Course : Beverages

Kesar Elaichi Lassi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kesar Elaichi Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Orange And Pineapple Punch, Sol Kadhi, Mango Thandai, Citrus Tea Punch.

Kesar Elaichi Lassi Recipe Card

Kesar Elaichi Lassi
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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kesar Elaichi Lassi Recipe

  • Yogurt whisked 4 cups

  • Saffron a few strands

  • Green cardamom powder 1/2 teaspoon

  • Warm milk 2/3 cup + tablespoon

  • Rose syrup 1 tablespoon

  • Powdered sugar 10 tablespoons

  • Ice cubes a few

  • Pedas crushed 4

  • Rabdi 4 tablespoons

  • Almonds slivered 10-12

  • Pistachios slivered 10-12

Method

Step 1

Soak saffron in one tablespoon of warm milk and set aside.

Step 2

Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender.

Step 3

Add green cardamom powder, rose syrup and powdered sugar and blend some more.

Step 4

Add saffron milk and mix. Add ice cubes and stir.

Step 5

Pour into individual glasses, add crushed pedas and rabdi on top. Garnish with slivered almonds and pistachios and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.