A dollop of this creamy, velvety dessert described as ‘ambrosia of the gods’, will definitely transport you to a celestial plane.
This recipe is from the book Mithai.
Preparation Time : 8-10 hour
Cooking time : 0-5 minutes
Servings : 4
Sugar substitute sucralose
Green cardamom powder
Almonds blanched, peeled and sliced
Pistachios blanched, peeled and sliced
Tie the yogurt in a piece of muslin and hang it overnight over a bowl, in a refrigerator, to drain.
Transfer the drained yogurt into a bowl. Add the sugar substitute and mix well.
Soak the saffron in warm milk, cool and add to the yogurt mixture. Mix well.
Add the nutmeg powder and cardamom powder; mix well and chill in the refrigerator.
Serve chilled, decorated with the almonds and pistachios.