How to make Kesari Shrikhand - Sweetened hung yogurt with the flavour and colour of saffron.

This recipe is from the book Mithai.

Main Ingredients : Saffron (kesar) (केसर), Yogurt (दही)

Cuisine : Indian, Maharashtrian

Course : Desserts

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Kesari Shrikhand

Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts. Chilled shrikhand along with hot puris make a delicious meal any time of the year.

For more recipes related to Kesari Shrikhand checkout Kesar Pista Phirni. You can also find more Desserts recipes like Cookie Muffin, Lauki Kheer, Caramalised Guavas, Chocolate Dipped Strawberries.