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Restaurant Style Chicken Barra
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
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Fried Sushi
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
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Pinacolada
Feeling tipsy after partying hard and downing a few drinks? This refreshing Coconut Lemonade Hangover Cure is the perfect antidote to heavy boozing.
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Blue Dimsums
Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants.
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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
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Anardana Churan
Churan is served especially after a heavy meal. It is made of powdered herbs and spices that aid in digestion. This churan is sweet and sour and has a wonderful flavour.
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