This dry chicken curry is packed with rich making it the perfect dish for any occasion. With tender chicken and bold flavours, this traditional recipe will transport your taste buds straight to the coastal kitchens of Mangalore.
We often think onion pakodas have to be deep-fried to be crispy and delicious, but with an air fryer, you can enjoy all the crunch and flavour of classic pakodas without excess oil.
Ideal for vegans but can be enjoyed by anyone this pumpkin soup with coconut milk is healthy, hearty and full of flavour. Comfort food at its best.
Want to eat an interesting and healthy snack? Then this recipe is for you. multigrain flours mixed with some masalas to make tasty cheelas which are stuffed with paneer, mixed seeds and lettuce leaves to give you a delightful crunch.
Goans love fish and cook them in various ways. Here is a simple dish but full of flavour and aroma which any fish lover will enjoy and want to make and eat it often.
A little tanginess, a little spice and crisp hot pakode make a delicious kadhi - what more do you need on a lazy Sunday afternoon. Pakoda kadhi served with hot steaming rice is served in most Punjabi homes mostly on Sundays.
Here we bring you Kerala-style 'Green Moong Thoran', which is full of protein, fibre and desi flavours. In this dish you can enjoy the earthy goodness of whole moong and the natural sweetness of coconut.
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