Dal Bafla
A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!
A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!
Celebrate the sweetness of sugarcane with our 'Ras Kheer'! This creamy sweet is infused with rich flavours of sugarcane and aromatic rice, making it the perfect treat to satisfy your sweet cravings anytime.
Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.
Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.
Black grape mojito is a variation of the traditional mojito that has black grapes as the main ingredient. The grapes add a unique sweetness and flavour to the drink besides a nice colour.
Oats definitely cannot be restricted to breakfast. So get ready for this winter dessert packed with crunchy oats and juicy strawberries!! This is Sanjeev Kapoor exclusive recipe.
Discover our ultimate 'Green Garlic Crusted Fish', packed with the perfect blend of flavours, making it an ideal starter sensation! Since green garlic is available during winter months, make the most of it when it is available.