Mawa Modak
Grated mawa cooked with sugar and shaped into modaks This is a Sanjeev Kapoor exclusive recipe.
Grated mawa cooked with sugar and shaped into modaks This is a Sanjeev Kapoor exclusive recipe.
A delicious mixture of almond flour and sugar shaped into modaks and served This is a Sanjeev Kapoor exclusive recipe.
Coconut stuffing filled in whole wheat flour dough, shaped into modak and deep fried This is a Sanjeev Kapoor exclusive recipe.
Modak made with fresh chenna This is a Sanjeev Kapoor exclusive recipe.
Traditional rice flour modaks stuffed with coconut- jaggery mixture. This is a Sanjeev Kapoor exclusive recipe.
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
Nachni is a powerhouse of proteins and when paranthas made with nachni dough are stuffed with paneer, its nutritional value doubles This is a Sanjeev Kapoor exclusive recipe.