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Pesarattu
A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel
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Mini Uttapam
An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel.
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Superpowder laddoos
These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel
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Chocolate Diya
This Diwali you can make edible diyas which the kids will simply love This recipe is from FoodFood TV channel
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Pindi Chole Gujiya
A fusion delicacy combining the flavors of Pindi Chole with the concept of Gujiya, resulting in a savory pastry filled with spiced chickpeas, often enjoyed as a festive snack or appetizer. This recipe is from FoodFood TV channel
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Pink Khandvi
A vibrant twist on the traditional Indian snack, featuring delicate rolls made from gram flour and yogurt, infused with a hint of beetroot puree for a visually appealing and flavorful treat This recipe is from FoodFood TV channel
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Chaat Quiche
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
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