Veg

Urad Pepper Vada -SK Khazana

By Sanjeev Kapoor16 Jul 2020 00:42 IST

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Tomato Chutney Pakoda - SK Khazana

Tomato roundels spread with green chutney, dipped in gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:41 IST

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Thepla Nachos - SK Khazana

Gujarati-Mexican fusion – the popular thepla cut into triangles, deep-fried and served with salsa This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:40 IST

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Strawberry Kheer - SK Khazana

The flavour of traditional rice kheer is further enhanced with strawberry compote This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:38 IST

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Tarri Poha - SK Khazana

The traditional kande pohe served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:35 IST

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Tandoori Gobhi Masala - SK Khazana

Marinated cauliflower florets baked and cooked in a creamy tomato gravy This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:34 IST

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Tangy Dal Vada - SK Khazana

Tangy chana dal vadas – crisp and flavorful, an excellent snack This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:33 IST

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Srilankan Samosa - SK Khazana

Samose are popular in Srilanka too, and this is the way they like to make them This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:29 IST

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Spaghetti with Baked Beans - SK Khazana

Spaghetti takes on the flavors easily – this dish comes to you all the way from Australia This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:27 IST

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Sev Parantha - SK Khazana

An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:26 IST

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