Vermicelli Idli
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Idli can be made in various ways, and this is an example where vermicelli and semolina are combined to make a delicious snack. This is a Sanjeev Kapoor exclusive recipe.
Serve the popular street food vada pav in an elegant fashion – with fondue and see how your guests enjoy This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Tomato roundels spread with green chutney, dipped in gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Gujarati-Mexican fusion – the popular thepla cut into triangles, deep-fried and served with salsa This is a Sanjeev Kapoor exclusive recipe.
The flavour of traditional rice kheer is further enhanced with strawberry compote This is a Sanjeev Kapoor exclusive recipe.
The traditional kande pohe served differently – with chana gravy, onion, sev, coriander leaves and lemon juice This is a Sanjeev Kapoor exclusive recipe.