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| Duration | 4:27 |
| Preparation time | 6-7 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Whole black gram (sabut urad), Crushed black peppercorns |
| Description | |
| Others | Veg |
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An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
| Duration | 4:27 |
| Preparation time | 6-7 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Whole black gram (sabut urad), Crushed black peppercorns |
| Description | |
| Others | Veg |