Yogurt

Bhindi Zunka

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A quick, easy and healthy parantha for a filling breakfast. This recipe is from FoodFood TV channel

A unique raita made with beetroot, pomegranate and cucumber seeds. Blast of flavour and texture.

Sprouted moong and moth make this kadhi extremely nutritious. This recipe is from FoodFood TV channel

This dessert is absolutely divine – just try it once and you will want to make it again and again. This is a Sanjeev Kapoor exclusive recipe.

Sweetened baked yogurt This recipe is from FoodFood TV channel

A creamy Greek yogurt dip flavoured with avocado, cucumber and dill leaves.

Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.

Chilled creamy yogurt with cooked potatoes, spiced with roasted cumin seeds and dried pomegranate. Best accompanied with pulaos and parathas.

Healthy and nutritious raita made with walnuts. Walnuts add an amazing texture and crunch to the recipe.

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