Chocolate Baked Yogurt

Ingredients list for Chocolate Baked Yogurt

• ¼ cup Dark chocolate melted
• 2 tablespoons Dark chocolate chips
• 125 grams Yogurt
• 100 grams Condensed milk
• 100 grams Fresh cream

Method

1. Preheat the oven to 180°C.
2. Pour the yogurt, condensed milk and fresh cream into a bowl and mix well together.
3. Put ¼ of the yogurt mixture into a glass bowl, add the melted chocolate and mix well.
4. Add this mixture and one tablespoon chocolate chips to the remaining yogurt mixture and mix well.
5. Pour the chocolate-yogurt mixture into four individual silicon moulds and sprinkle the remaining chocolate chips over them. Place the moulds in the preheated oven and bake for 8-10 minutes.
6. Remove from the oven and let them cool down to room temperature. Chill in the refrigerator and serve.