Yogurt

Lauki Raita

By Sanjeev Kapoor25 Apr 2018 02:19 IST

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Mutton Chop Masala

Mutton chops cooked in a masala bursting with wonderful flavors.Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice. Also it gives a excellent kick with roti, chapati, naan, etc. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Apr 2018 01:00 IST

Recipes

Mushroom and Babycorn Biryani

Exotic biryani – Basmati rice cooked with mushrooms, babycorns, saffron and other masalas..This is a very tasty and yummy biryani. Find all ingredients and method to cook Mushroom Corn Masala along with preparation & cooking time. This one makes a good lunchbox recipe. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Apr 2018 00:35 IST

Recipes

Palak Pakora Chaat

Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys.Palak Pakora Chaat is a classic fritter dish prepared with pinach. A very simple palak declicacy though you can add your choice of mixed veggies too. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Apr 2018 23:53 IST

Recipes

Sarson Saag Chicken

Chicken cooked in mustard oil with spinach puree.Chicken cooked in mustard oil and with spinach puree. Sarson ka saag typically North Indian dish tastes really nice with Makki Ki Roti and a dollop of fresh butter. Try out Sarson Saag chicken and you are on a heavenly bliss. This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Apr 2018 06:33 IST

Recipes

Methi Chicken Keema

Minced chicken cooked and flavoured with fresh and dried fenugreek leaves. Methi Keema is a spicy curry made using chicken mince and fresh fenugreek leaves. It goes perfectly with laccha Paratha or Naan This recipe is from FoodFood TV channel

By Sanjeev Kapoor21 Apr 2018 06:19 IST

Recipes

Besan Ke Shahi Gatte

Gram flour dumplings in rich yogurt gravy.Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor19 Apr 2018 05:07 IST

Recipes

Teen Dal Ke Dahi Bhalle

Bhalle or wade made with three dals- served with chilled, creamy yogurt, flavourful chutneys, and topped with red chilli powder and roasted cumin powder. A perfect balance of textures and spices that will leave your taste buds craving for more!