Yakhni Pulao
Chicken and rice cooked with whole garam masala, yogurt and other masalas. This recipe is from FoodFood TV channel
Chicken and rice cooked with whole garam masala, yogurt and other masalas. This recipe is from FoodFood TV channel
Handcrafted soya chaaps infused with bold spices, coated in a rich marinade, and fried to perfection. Served with onions and mint, they bring the irresistible charm of North Indian street food to your plate. This is a Sanjeev Kapoor exclusive recipe.
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
Enjoy the papads in this manner – you will love them. Papads tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat and bran dough envelopes a delicious potato-sweet potato filling in this healthier version of aloo parantha. Perfectly golden and served hot with cooling yogurt. This is a Sanjeev Kapoor exclusive recipe.
2 in 1 – fried chicken and caramelised onion rice match well to make a delicious dish This is a Sanjeev Kapoor exclusive recipe.