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Balti Pear Chicken
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Thepla - SK Khazana
You will always find theplas in a Gujarati home This is a Sanjeev Kapoor exclusive recipe.
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Aloo Parantha with Lassi
Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.
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Banana Chocolate Chip Cake
Bananas and chocolate chips make a wonderful combination in this delightful cake This recipe is from FoodFood TV channel
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Aloo Chur Chur Parantha - SK Khazana
Dripping with ghee and stuffed with spicy potato filling, these paranthe are something to look out for This is a Sanjeev Kapoor exclusive recipe.
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Afghani Fish - SK Khazana
Rich and creamy this fish preparation from Afghanistan is a treat for both eyes and palate This is a Sanjeev Kapoor exclusive recipe.
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