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Mooli Na Dhebra
Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar.
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Peshawari Chaap
Peshawari chaap make a great starter and go well with cocktails or mocktails. They are mutton chops marinated in robust spices and smoky flavours then grilled to perfection. You must try this recipe and serve at your next party. These chaaps will surely leave your guests licking their fingers and asking for more.
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Lehsuni Tawa Masala
The hero of this unique gravy recipe is deep-fried crisp garlic cloves. They are further combined with a luscious, rich and flavourful gravy made with easily available ingredients! The best way to enjoy this garlic masala is serve it with paranthas
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Reshmi Paneer
Paneer pieces cooked in spicy creamy onion tomato masala with capsicum. Savoring the silkiness of Reshmi Paneer – where succulence meets sophistication. This recipe is from FoodFood TV channel
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Mutton Dum Biryani
When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.
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Chicken Biryani
Biryani is the definition of comfort food and chicken biryani is always a great idea. Learn how to make the most flavourful and sumptuous version of chicken biryani with this ultimate recipe now. You will never regret the effort you will put into making it.
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Vegetable Biryani
A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.
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