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Kurmura Tikki
Puffed rice of kurmura can be turned into a variety of snacks and not just bhel. An interesting variety is tikki where kurmura is mixed with some spices, gram flour, rice flour and yogurt. These tikkis taste best with tomato ketchup.
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Rajasthani Raab
A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel.
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Khaman Dhokla
When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often.
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Pinacolada Baked Yogurt
Pinacolada is a popular mocktail. Here we have turned it into this luscious, creamy and flavourful baked yogurt. Serve it chilled topped with stewed pineapple pieces for that extra bite!
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Overnight Oats
Spare yourself from everyday cooking and give yourself a high fibre and starch-rich meal! This overnight oats with wholesome seeds, berries and dried fruits will work up an appetite visually.
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Eggless Blondies
Origins of blondies can be traced to USA. Here we have for you eggless white chocolate blondies which are one of the best preparations of white chocolate. The cranberries and the white chocolate chips in it add to the fun element in it.
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Waranga Khichdi
As diverse as our motherland, the khichdi too is prepared in diverse ways, each one distinctly different. This khichdi recipe from the Marathwada region of Maharashtra is indeed special. Check out what makes it different.
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