Gulab Jamun Parantha - SK Khazana
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
Jara hatke mathris – bajra flour gives these mathris a different colour and texture This is a Sanjeev Kapoor exclusive recipe.
If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.
Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.
A tasty and healthy Gujarati snack that is easy to make and easier to digest This is a Sanjeev Kapoor exclusive recipe.
These gujiyas can be enjoyed not only by the vegans but also by diabetics This is a Sanjeev Kapoor exclusive recipe.
These gujiyas can be enjoyed not only by the vegans but also by diabetics This is a Sanjeev Kapoor exclusive recipe.