Hyderabadi Dum Gosht Biryani
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
Ready in a jiffy, this outer rind of the watermelon turns into a wonderful sabzi. You can brag about how good you are with sustainable cooking now.
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
Dive into flavor with this delightful dried bombil chutney – a symphony of crispy bombil, aromatic spices and coastal magic! This is Sanjeev Kapoor exclusive recipe.
Here's a traditional Nepali recipe made with dried white peas, potatoes, black sesame seeds and some spices and flavourings. Serve along with roti for a perfectly delicious meal.
Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.
Shevala or dragon stalk yam is a seasonal ingredient so make sure to use it when it is available. This delicious gravy using this unique ingredient is definitely a must try.