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Indian Spaghetti
A bold South Indian-style spaghetti stir-fry infused with mustard seeds, curry leaves, peanuts, and a zesty lemon-garam masala kick. This is a Sanjeev Kapoor exclusive recipe.
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Kale Chane ki Sabzi
Kala chana or brown chickpeas are full of nutrients and cooked this way is extremely delicious. Black chana cooked with spices in Indian style. This is a Sanjeev Kapoor exclusive recipe.
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Kaleji Fry
Crispy fried liver strips marinated in a blend of aromatic spices, herbs, and tangy flavors, making for a savory and indulgent treat. This is a Sanjeev Kapoor exclusive recipe.
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Macher Kalia
Bengalis are proud of their fish curries and this one is their favourite This is a Sanjeev Kapoor exclusive recipe.
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Matki Pulao
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
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Multi Cereal Chiwda
This is an Indian styled multi cereal muesli. It has various cereals mixed with dried fruits and finished with a flavourful tempering that gives it a delicious edge over the conventional chiwda made with poha This recipe has featured on the show Khanakhazana.
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Omapodi
It is a masaledar sev made in South Indian style. A crisp snack that they simply love to eat and serve especially during Diwali.Rice flouradded to gram flour gives that added crispness. It is served topped with crisply fried curry leaves. This recipe has featured on the show Khanakhazana.
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Ragi Kadboli
Kadboli or kadaboli is a traditional savoury snack prepared in Maharashtra, Karnataka and Andhra Pradesh. Deep-fried tear shaped snack is usually made with rice flour and split black gram but we have made it more nutritious by using ragi flour This recipe has featured on the show Khanakhazana.
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