Khekda Bhaji
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.
Don't be surprised by the name, these Khekda Bhaji are vegetarian, perhaps they look somewhat like crabs, and hence the name! Made with onions mixed with gram flour and rice and deep-fried. An excellent snack on rainy days.
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.
Paneer pieces marinated in a flavourful masala and shallow-fried and then cooked in a super popular Maharashtrian gravy loaded with a blend of spicy flavours. This super tasty dish goes perfectly well with simple lachcha paranthe.
A handful of household staples and fresh produce and there you have it, a simple and flavourful sabzi that is ready quickly. Goes well with rotis or paranthas.