Nothing captures the essence of Assamese cuisine better than 'Fish Tenga'! A dish that represents with its light, tangy, and refreshing flavours. Unlike rich, heavy curries, this dish has simplicity and natural goodness, making it a comforting favourite.
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
There’s beauty in simplicity, and Northeastern cuisine captures that perfectly. One such comforting example is 'Mixed Dal'. This humble yet hearty dish is a delicious way to experience comfort.
A spicy Mumbai-style egg bhurji made by mashing boiled eggs with sautéed onions, green garlic, butter and spices, topped with a fried egg and served hot with butter-toasted pav. This is Sanjeev Kapoor exclusive recipe.
Almost all fish lovers enjoy crispy masala fish fry. Get hooked on this sizzling golden perfection of our 'Fish Fry'—you’ll be craving more!
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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