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Kajuche Tonak
Typical Goan style gravy that is generally made with red chowli beans but here we have given it a slight twist by replacing the chowli beans with cashewnuts. A rich, yummy and soothing curry that can grace your party menu.
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Neer Phanasache Kaap
In India breadfruit is mostly available during the months of August and September. Crumb fried breadfruit slices are so delicious that you would wish they were available all the year through. When prepared in this manner they will be devoured within minutes.
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Bharlela Bangda
Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp.
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Quick Doodhi Ki Sabzi
Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months.
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Chicken Chop Burger
The popular chicken chop stacked up and made into a burger is something you must try as it is deliciously irresistible! This is a Sanjeev Kapoor exclusive recipe.
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Haleem
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
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Mini Uttapam
An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel.
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