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Fish Seekh
A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.
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Scrambled Eggs With Mince
Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.
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Bharlela Pomfret
A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.
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Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
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Fish Biryani
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
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Green Chutney Peanuts
A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways.
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Basanti Pulao
The bright yellow sweet Bengali pulav made in ghee is a festive delight. This fragrant rice dish loaded with raisins and cashews is also known as Mishti or Mithe pulao.
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