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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Star Fruit Chutney
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
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Coriander Rasam
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
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Methamba
A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.
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Sukode
A traditional Maharashtrian fritter made with urad dal, some masalas and wheat flour. This crisp puri makes a great accompaniment to cups of hot tea. Serve them hot to your loved ones today.
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Tambda Rassa
Fiery is one word that summarises this highly flavourful gravy made with mutton stock and spices. Every mutton lover must try out this gravy which is usually served with a mutton curry and rice.
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Prawn Cutlets
The next time you get small prawns, instead of making a gravy dish or dry preparation, make a snack. Here is how to do it. Be assure that these super flavourful and tasty prawns cutlets will be enjoyed by all.
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