Boondi Ki Kadhi

Lachcha Aloo Pakoda

Andhra Mutton Fry

Super spicy and full of flavour is this mutton fry all the way from Andhra. For the locals it is a comfort dish that they love to make as often as possible. It is easy to make and gets ready pretty fast. It can be served as a starter or as a side dish with rice or chapatti or roti or parantha.

Chincha Gulachi Amti

For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour.

Gongura Chicken

Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry.

Gilkyachi Bhaji

These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often.

Ghotlelya Vangyachi Bhaji

This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A typical farmers’ meal which even the urbanites will enjoy.

Pavtyachi Ussal

A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices. Pair it with steamed rice for a comforting meal!

Mirchichi Bhaaji

Indeed the main ingredient of this preparation is green chillies. But do not worry, the spice level is not too high and you can enjoy it without having to sniffle after each bite. It is really very tasty and definitely worth a try. After that you will make it often.

Prawns Hooman

The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut gravy that can be best enjoyed with steamed rice.