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Mochar Chop
Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular street food too.
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Masala Undi
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.
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Kachcha Chivda
This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.
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Kelphulachi Bhaji
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
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Bangda Fry
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.
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Pepper Mutton
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
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Kaddu Ka Parantha
Pumpkin is a very healthy vegetable being rich in vitamins, minerals and antioxidants. Besides being low in calories it is very good for those who are weight conscious. Here we have for you a simple and filling parantha made with pumpkin puree.
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