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Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
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Tandoori Prawns
There are various things than can be cooked with tandoori masala. Here we have cooked prawns marinated in tandoori masala and it is just as tasty as tandoori chicken which is popular the world over.
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Aloo Kaddu Ki Sabzi
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.
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Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
Boiled Corn
Fresh corn is a good source of essential nutrients, including vitamins, minerals, and fiber. It is also tasty and wholesome. This is Sanjeev Kapoor exclusive recipe.
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Masala Pulao
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
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Oats Cheela
Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.
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