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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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Aloo Ke Gutke
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
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Sodyachi Khichadi
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
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Mixed Pakoda
When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?
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Rajkot Special Peanut Chutney
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
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Hare Lehsun Aur Baingan Ka Bharta
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.
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Green Masala Fish Fry
You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.
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