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Raw Banana Rawa Fry
Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.
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Jaffna Mutton Roll
Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.
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Moroccan Grilled Prawns
Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple. Serve these prawns at your next party and you will thank us for this wonderful recipe.
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Bharwan Parwal Ki Sabzi
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
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Omapodi
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
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Multigrain Kadboli
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
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Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
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