Mangalorian Fish Curry
Pomfrets cooked in Mangalorean masala. This is a Sanjeev Kapoor exclusive recipe.
Pomfrets cooked in Mangalorean masala. This is a Sanjeev Kapoor exclusive recipe.
A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike. This is a Sanjeev Kapoor exclusive recipe.
Chicken club sandwich made the Lebanese way and served with garlic and sundried tomato hummus. This is a Sanjeev Kapoor exclusive recipe.
A speciality of Lahore – mutton cooked with chana dal and masalas. This is a Sanjeev Kapoor exclusive recipe.
The muslims in Kerala like their biryani made this way. This is a Sanjeev Kapoor exclusive recipe.
Lip-smacking chatpata chaat made from peanuts and potatoes. This recipe is from FoodFood TV channel