Burani - Cook Smart
Spicy garlic flavoured yogurt based raita This recipe is from FoodFood TV channel
Spicy garlic flavoured yogurt based raita This recipe is from FoodFood TV channel
Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani. It's super easy, quick to make and will become your favourite in no time.
Juicy paneer tossed in masalas and yogurt, rolled into chutney-smeared rotis with crunchy onions and chaat masala. Zesty, hearty, and perfectly portable—this roll is a street-style favourite made fresh. This is a Sanjeev Kapoor exclusive recipe.
Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.
Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection. This recipe has featured on the show Khanakhazana.
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani.