If you have some bread slices which you want to serve differently, we have just the solution. When you crave for a pizza, but cannot wait for the oven to ping or are too lazy to make the base, then use these bread slices as the base. Just follow this recipe and see how everyone enjoy them.
Pani puri or golgappa or puchka as it called in different states is one of the most popular street foods. Puffed crisp puris are stuffed with a masaledar mixture, then filled with a spicy flavoured water and served. The spicy water is usually made of tamarind or fresh mint but here we have created several fruit flavoured waters that are sure to win your taste buds and your hearts.
A snack that will get devoured in no time. The children will simply love them and the adults too will enjoy them. They are so easy to make and so delicious that you will want to make them often.
An Indo-European recipe, this Pizza Sev Puri combines two very unusual ingredients into one very sumptuous dish. With its unique texture and taste, you have to try this recipe This is a Sanjeev Kapoor exclusive recipe.
Pizza Pocket as shown by Chef Amisha Doshi is a perfect snack that tastes absolutely delectable, and its Italian roots add a special flavour to the dish This is a Sanjeev Kapoor exclusive recipe.
Bite-sized pizza slices coated in a savory chickpea batter, deep-fried to golden perfection, offering a tantalizing blend of spices and cheesy goodness in every bite. This is a Sanjeev Kapoor exclusive recipe.
An innovation recipe of dhokla made with the combination of semolina and boiled corn kernels This is a Sanjeev Kapoor exclusive recipe.
Deep-fried balls bursting with a creamy blend of sweet corn and gooey cheese, offering a delightful indulgence that's impossible to resist. This is a Sanjeev Kapoor exclusive recipe.
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