Stone flower (dagad phool)

Goda Masala

Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.

Sangameshwar is the name of a town which gives its name to this chicken delicacy. This is a Sanjeev Kapoor exclusive recipe.

This dry mutton dish is a delicacy from Kolhapur. This is a Sanjeev Kapoor exclusive recipe.

A Maharashtrian speciality and is very popular in the Vidharbha district - very flavourful and irresistible . This recipe is from FoodFood TV channel