Stone flower (dagad phool)

Saoji Mutton

By Sanjeev Kapoor 05 May 2016

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Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 04 May 2016

Sangameshwar is the name of a town which gives its name to this chicken delicacy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Apr 2016

This dry mutton dish is a delicacy from Kolhapur. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Mar 2016

A Maharashtrian speciality and is very popular in the Vidharbha district - very flavourful and irresistible . This recipe is from FoodFood TV channel

By Sanjeev Kapoor 30 Nov 2014