Saoji Mutton
Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground This recipe has featured on the show Khanakhazana.
Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground This recipe has featured on the show Khanakhazana.
Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.
Sangameshwar is the name of a town which gives its name to this chicken delicacy. This is a Sanjeev Kapoor exclusive recipe.