Squids in Brown Masala
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy. This is a Sanjeev Kapoor exclusive recipe.
Squids are cooked with a masala made with ingredients sautéed, then ground to give brown gravy. This is a Sanjeev Kapoor exclusive recipe.
Interesting combination of coconut and rice turned into a pudding. This recipe is from FoodFood TV channel
Fiery and bursting with myriad flavours is this paneer dish cooked in Chettinaad style. Serve this with any bread of your choice. This is a Sanjeev Kapoor exclusive recipe.
Paneer cubes cooked in a flavourful Malvani style masala in coconut based gravy. Serve this with hot bhakris. This recipe is from FoodFood TV channel
A rich curry fit for the king – green peas and cashewnuts cooked in a flavourful coconut gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fresh coriander-mint leaves ground with a number of spices. This is a Sanjeev Kapoor exclusive recipe.