Chicken Mandi
A popular authentic Yemeni slow cooked dish of rice and chicken with a delicious smoky flavour. It is a super fantastic treat for dinner! This is Sanjeev Kapoor exclusive recipe.
A popular authentic Yemeni slow cooked dish of rice and chicken with a delicious smoky flavour. It is a super fantastic treat for dinner! This is Sanjeev Kapoor exclusive recipe.
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
The marinated paneer when cooked in mustard oil adds a unique taste to this dish. They are then cooked in a spicy, sharp tasting gravy. Make sure you have butter naans or rotis to get started.
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.