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Hare Pyaaz Ka Parantha
Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an extraordinary one!
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Shapale
Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.
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Kung Pao Prawns
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
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Spicy Rice Cakes (Tteokbokki))
Spice up your life with a bowl of Tteokbokki delight! Indulge in the chewy rice cakes bathed in a sweet and spicy sauce that's pure Korean comfort food. Join us for a taste bud adventure that's both fiery and flavourful!
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Wild Mushrooms And Almond Pot Rice
This delightful recipe brings together the rich nutty flavour of almonds with the earthy goodness of wild mushrooms, creating a symphony of flavours that will leave you craving for more!
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Blue Pea And Walnut Fried Rice
Get ready to embark on a flavour-packed adventure that's as unique as it is delicious! Today, we're unleashing the magic of Blue Pea and Walnut Fried Rice.
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Combination Rice-Noodles
Excellent way to make your kids eat some healthy vegetables. This dish made with rice, noodles and a medley of vegetables and schezwan sauce is so delicious that even those who avoid vegetables will just gobble it up.
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