Chinese Bhel
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
Combine crispy noodles with a tangy mix of vegetables, spicy sauces, and crunchy peanuts for a vibrant and crunchy Chinese Bhel. This is a Sanjeev Kapoor exclusive recipe.
Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.
Crispy fried boiled eggs tossed with a spicy mouth-watering chilli sauce makes up for a quick and an exciting dish! This is a Sanjeev Kapoor exclusive recipe.
Paranthas are an all-time favourite breakfast dish. This one, stuffed with a spicy Sichuan egg fried rice mixture, is a perfect way to ensure your meal is complete with nutrients from all food groups. Serve it piping hot with some Sichuan sauce. This recipe has featured on the show Khanakhazana.
A spicy and delicious prawns on satay's mixed with piri piri and harrisa sauce. This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken slices dipped in egg, rolled in mixed nuts, deep fried and mixed with coloured pepper sauce. This is a Sanjeev Kapoor exclusive recipe.
Vegetable dim sums wrapped in cabbage cups. This recipe is from FoodFood TV channel