Nutty Chicken Stir fry

Ingredients list for Nutty Chicken Stir fry

• 400 grams Boneless chicken breast thinly sliced
• 2 tablespoons Cornflour/ corn starch
• 2 tablespoons Refined flour (maida)
• 2 inch Celery stick chopped
• Oil 1 tablespoon + for frying
• 3 Spring onion bulbs chopped
• 1/2 Yellow bell pepper cut into medium size cubes
• 1/2 Red bell pepper cut into medium size cubes
• 1/2 Green capsicum cut into medium size cubes
• 1/2 cup Mixed nuts finely chopped (Cashewnut, Walnuts, Almonds)
• to taste Salt
• 1/4 cup Tomato ketchup
• 1/4 Spring onion green chopped
• 5-6 Garlic cloves chopped
• 1 teaspoons Soya sauce
• 1/2 teaspoon Crushed black peppercorns
• 2 tablespoons Chilli paste
• 2 Eggs

Method

1. In a large mixing bowl, add chicken pieces, salt, pepper, garlic,1 tablespoon chilli paste, egg yolk and mix well. Keep it aside for ten to fifteen minutes.
2. Take another bowl and add the remaining egg white, egg, salt, pepper and whisk it properly.
3. Mix together chopped nuts, 2 tablespoons corn flour, 2 tablespoons refined flour, salt, pepper.
4. Dip the marinated chicken in egg mixture first and then coat it with the nuts mixture. Keep aside.
5. Heat sufficient oil in kadhaifor deep frying. Deep fry the chicken pieces till they turn golden brown in colour and chicken is cooked completely. Remove on an absorbent paper.
6. For sauce, heat oil in a wok, add garlic, celery and sauté for twenty seconds.
7. Add spring onion bulbs, red chilli paste and sauté for a minute. Add tomato ketchup and mix well.
8. Add yellow bellpepper, red bellpepper, green capsicum and toss.
9. Sprinkle some water, add soya sauce, salt and blackpepper, mix well.
10. Mix together 1 teaspoon cornflour and two tablespoon water. Add slurry to the sauce for thickening.
11. Add chicken pieces and toss, mix well.
12. Add spring onion greens , remove from the heat and serve hot.

Nutrition Info