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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Kunukku (Lentil Fritters)
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
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Salad Soup
Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers.
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Hare Lasan Ki Khichdi
Khichdi is one of the most popular comfort food. Though the main ingredients are rice and dal, different vegetables and other aromatics can be added to give the khichdi different flavours and make it more appetizing. Here we have given it the flavour of green garlic which is available only during winter months.
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Rawa Pongal
Pongal is a harvest festival celebrated in Tamilnadu. On this day the Tamilians prepare a dish that is also called Pongal. Pongal can be made in 2 ways – a sweet pongal and a savoury pongal Generally made with rice and split skinless green gram, here we replaced the rice with semolina. This is just as tasty.
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Khatta Meetha Mixture
Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails, this super delicious homemade Khatta Meetha Mixture is here! Make your parties even more exciting with this addition and trust me people would want to come back for more!
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Brown Rice Khichdi
Khichdi is a comfort that is cooked pan India. Almost every Indian state has their own version of this delicious rice preparation. And if that can be made more nutritious what more can a person ask for. Brown rice as we all aware by now is nutrient dense and a lot more beneficial for human consumption than white rice.
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Teen Dal ke Dahi Bhalle
Make the ultra popular Delhi ka chaat even more interesting by combining the magic of three Dals into Dahi Bhalle .Try this delicious recipe to satiate your next chatpate cravings!
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Bardoli Khichdi
This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste.
