Pongal
Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.
Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.
Crispy pizza base topped with spicy moong dal, cheese, and veggies, a unique Indian-Italian fusion twist. This is a Sanjeev Kapoor exclusive recipe.
Pongal is a heritage dish cooked in celebration of a good harvest This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali preparation – mixed split green gram and split red lentils that goes so well with steamed rice This is a Sanjeev Kapoor exclusive recipe.
Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.
Moong Dal Omelette is a protein-packed Indian-inspired dish made with whisked eggs, sprouted or cooked moong dal (green gram), and spices, often served as a nutritious breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
Crispy, spicy, and flavorful, these deep-fried gram fritters are a delightful snack, perfect with a tangy green chutney and crunchy radish. This is a Sanjeev Kapoor exclusive recipe.